Māori Plant Use

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EASTERFIELD T. H., McDOWELL J. C. 1916. The chemistry of Podocarpus totara and Podocarpus spicatus. Transactions of the New Zealand Institute 48: 518-520
AUTHOR: EASTERFIELD T. H., McDOWELL J. C.
PUBLICATION DATE: 1916
TITLE: The chemistry of Podocarpus totara and Podocarpus spicatus
PUBLISHER: Transactions of the New Zealand Institute.
NOTES: Chemistry of tōtara and mataī analysed. Authors tried sample of mataī beer - light brown in colour, taste styptic and sweetish followed by a bitter after-taste.
LINK WORDS: Prumnopitys, chemistry, beverage, food
RECORD NUMBER: 2248